Test results
 
Color: Intense garnet to inky red
 
Aroma: The presence of very ripe black fruits already very well combined with the aromas transmitted by the intense toasting of the French oak barrels. The set conveys a complex and striking aromatic balance. Notes of spices and dark chocolate are well integrated into the remaining aromas.
 
Palate: Very soft, warm, full-bodied, evident presence of black fruits and very ripe plums with excellent balance with the toast of the barrel. It still denotes youth, despite the aging period, with tannins and acidity present in the tasting. Remarkably persistent finish, where complexity and balance are the most striking characteristics, with notes of toast from the barrel, dark chocolate and spices.
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Important note:
This wine must be decanted. Ideal consumption temperature: 18º C to 20º C.